2008 Michael Shaps Viognier. Making under this label since 2000. Pear and flowers. Very light nose, but smells very dry and with good acidity. Very dry and crisp. Lots of pear and peach flavor. Less tropical than I’m used to. Naturally fermented in stainless steel. Made in a custom crush facility. Retail price is $32 and 200 cases produced.
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