Live Blogging #10 2012 Gray Monk Pinot Gris

The family that originally owned the winery was the first to introduce Pinot Gris to the area.

Light nose, lime, stone, herbs, acidity, green apple, lime, bright, racy. The acidity is fantastic.

Total production is 80,000 cases.

I could drink this all day on my hot porch in the DC area.

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