New label, new vineyard, new vintage. 4th vintage as a winery. Made at the OK Crush Pad. About 3000 cases for the year, only 150 cases are Gewurztrainer.
11% Semillon blended in for heft.
The owners/winemakers are from the area. Started the winery in 2010.
Flower, honey, spice, apple cider, nice acidity, really well done.
Pair this with some spicy food as well. The acidity in all these wines really rocks.
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