A Vinho Verde day

*Disclaimer: I received this wine as a sample from the PR firm for the Vinho Verde trade group.

I’m feeling fall. However, the weather is not agreeing with me and on an 85 + degree day, I find myself lingering in the white wine sections of my wine racks.  So tonight I plucked a 2011 Aphros Daphne Vinho Verde from the shelves. It has a real cork closure, clocks in at 12% alcohol by volume, and retails for about $24.

Four takeaways from this wine:

1.) I found this to be pricey.

2.) Maybe I had an off bottle, but I barely got anything on the nose and didn’t find the palate to be expressive either.

3.) The wine had lots of acidity…but that didn’t make up for it being fairly uninteresting.

4.) I usually like Vinho Verde.

On the nose I got slight citrus peel and a hint of something tropical. In the mouth I found a little citrus and some spice. Overall the wine was pretty one dimensional and oddly heavy on the palate. This one was not for me.

 

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Cigar? No, Cigare.

*Disclaimer: I received this wine as a sample for review from the winery.

Fall! And red wines! Who knew how quickly the weather would turn in DC? I got scolded by my kid’s preschool teachers for not sending her in warm enough clothes today. I guess that means it’s 1.) time to move her to New England so she toughens up 2.) bust out the long pants 3.) eat lots of apples and 4.) switch (gradually) back to the red section of my basement again. Tonight we broke out the 2008 Bonny Doon Le Cigare Volant En demi-muid. The Volant sports a screw cap closure, clocks in at 14.2% alcohol by volume, and retails for $45 a bottle. It’s a blend of Grenache, Syrah, Mourvedre, Cinsault, and Carignane.

Four takeaways from this wine:

1.) Fall in a glass! Spice, tea, lighter red fruits, this wine screams fall.

2.) En demi-muid means the wine is aged in 500 and 600 liter barrels instead of typical barrels which hold about half that amount of liquid.

3.) The price is a little lofty.

4.) While I enjoyed just sipping the wine watching trashy tv, I would pair it with marinated pork chops.

 

On the nose I found spice, tea, cherry, current, raspberry, earth, a little meat, and some darker fruit notes. In the mouth I got black cherry. So much black cherry that it took me some time to move on and find anything else. eventually some raspberry, tea, and another berry I couldn’t quite identify emerged. Overall the fruit on the palate showed as tart and fresh.