A Halloween Treat

*Disclaimer: I received this wine as a sample from Fredrick Wildman.

Boo! Long time no see. Life, at times, gets in the way of things we want to do. As you know, I spent several weeks furloughed, which zapped my energy as I am not used to spending all day every day chasing after an almost 3 year old, then I had to travel to a funeral, and then off for a fun visit to family. Thus, my absence. But I’m back with a what I consider just a lovely wine that pairs well with jumping up to answer your door all evening. Tonight we chose the Lamberti Sparkling Rose to grace our Champagne flutes.  The Lamberti retails for about $14 and has a traditional Champagne closure.

Four takeaways from this wine:

1.) Honestly, I had to keep checking to make sure this was really a $14 wine.

2.) The color on this wine is quite pretty.

3.) Not only for Halloween, this wine would be excellent with a large upcoming meal involving turkey.

4.) Seriously? $14? You are seriously winning something with this wine at that price.

On the nose I got raspberry, jello, yeast, and flowers. The nose is light and delicate and the color is so pale and pretty. My pictures do not do it justice, at all. I’m a pretty terrible photographer.  In the mouth I got raspberry jello, cherry, and raspberry. I found the wine to be bright with good acidity and a nice mousse. I love it.

 

 

 

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To a Treat

 

*Disclaimer: I received this wine as a sample from Rodney Strong Vineyards

As I am well into my second week of the furlough, I figured it was time for a treat in my wine-drinking queue.  I can’t always look for the cheap and cheerful wines, it kills your will to taste lots of not so great wines in search of a single gem all the time.  Instead, I bustled around in the basement looking for something opulent and sure to please and came back up with the  2007 Rodney Strong Symmetry.  The Symmetry is a Meritage blend with a real cork closure, 15.1% alcohol by volume, and a retail price of about $50.

Four takeaways from this wine:

1.) Opulent is really the proper word for this wine: it’s luxurious and rich in all aspects.

2.) $50 may seem a little pricey, especially these days, but I think you get quite a bit for that money in this bottle of wine, it’s enticing and layered and tastes much more expensive.

3.) Rodney Strong is generally so consistent to me as a producer that I never hesitate to recommend their wines.

4.) I’m still not sure how I’ve never actually made it to the actual Rodney Strong facility in all these years.

Right from the off you just look at this wine and observe how incredibly dark the juice appears.  In fact, my notes say “dark dark dark.” In the mouth I found dark chocolate, dried cherries, mulberry, spice, black cherry, and currants.  On the palate got herbs, spice, pepper, anise, coffee, blackberry, and black currants.  The wine had a long finish with good tannins and needed some time in the glass to really open up. Do yourself a favor and run it through the decanter (or your Wine Soiree!) if you pop open this bottle soon.

 

 

What wine goes with a furlough?

 

*Disclaimer: I received this wine as a sample from the importer, F. Wildman and Sons.

Especially a furlough happening in 80+ degree October? Something cheap and cheerful, cheap being the most operative word in that sentence. I’m on my fourth day of furlough and thought I’d dig around for something that isn’t a budget buster and is a pretty tasty quaffer as well.  No need to resort to drinking swill when there are plenty of bargains to be had out there in the sub $10 range. Today I chose the 2012 Marc Roman Rose. It’s a rose of Syrah, has a screw cap closure, clocks in at 13% alcohol by volume, and is on sale online for only $7.99.

Four takeaways from this wine:

1.) For the same price (or even a little less depending on your market) as a critter wine, you can instead have this delicate and interesting rose. Get this.

2.) In general, looking for wines with an F. Wildman import label has served me fairly well. I love their selections overall and they seem to do a pretty decent job with QPR.

3.) Rose, which I tend to drink in spades in the summer months, also makes an excellent foil for the upcoming heavier holiday foods season.

4.) My photos definitely don’t capture it, but the rose in the bottle has the prettiest pale pink color.

 

On the nose of the wine I found raspberry, cherry, white flowers, and apricot.  The wine had a really floral and delicate nose.  In the mouth I got cherry, raspberry, and lime. I took two notes about the acid on the palate, which evidently, I thought was well done. It’s really the acidity on rose that holds it together for me, minus that you end up with an often cloying, flabby wine….which I’ve had my fair share of over the years. Put out the Marc Roman Rose with your stuffing and sweet potatoes and you’ll have a happy crowd.