Getting My Bubbly On

*Disclaimer: I received this wine as a sample.

I decided a few weeks ago that it is spring. Regardless of the fact that it snowed in DC in April. It’s spring. I have switched to flip flops and I am stubbornly wearing dresses and short sleeves even though the high was 55 earlier this week. With spring, my mind turns toward bubbles on an mostly daily basis. Sparkling wine and spring make me happy. Tonight we tried the Asolo Prosecco Superiore Millesimato Venegazzù Montelvini.  The wine has a traditional closure, clocks in at 12% alcohol by volume, and retails for about $15.

Four takeaways from this wine:

1.) This is an extra dry Prosecco, which means it does have some residual sugar. I’m not usually the biggest fan of extra dry sparkling, but it almost didn’t register to me that this wasn’t a brut sparkling until I read the tech sheet.

2.) I chilled this down and drank it as an apertif on the porch. Because I’m classy that way.

3.) Prosecco is one of my favorite non-budget busting sparklers.

4.) I’ve never seen wine in this bottle shape before. I asked the PR guy for the brand and he said it’s called an “Astro” and is designed to fit better in an ice bucket with its squatter shape and short neck.

On the nose I got lemon, orange citrus, wax, spice, and apple. In the mouth I found green apple, citrus, melon, and spice. Overall I thought the wine was well done and I was surprised by the acidity given that it is described as extra dry.

 

 

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