Up 2nd for our table is a sauvignon blanc from Chile’s Central Valley. I’m glad we’re doing whites today, I’m not feeling up for big reds at the moment!
Tons of acid on this sauvignon blanc. I can smell it on the nose. Lots of citrus on the nose and the palate, lime, and lemon. Some tropical notes of mostly kiwi, but the sea salt on the palate is really unique.
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