*Disclaimer: I received these wines as sample to participate in a live Twitter tasting.

A few weeks ago, four rieslings from the Finger Lakes arrived so I could do a live tasting. Fun! I’m particularly excited to try more wines from this region since the 2015 Wine Blogger Conference will be held. I’ve signed up for my hotel room and need to get on booking my actual conference attendance! Back to the wines. We’ll start with one of my favorites of the bunch, though frankly, it was quite hard to choose. The 2013 Heron Hill Winery Dry Riesling sported a screw cap and 12% alcohol by volume. (Which is apparently really important to my blog according to a recently released study on wine blogs…)

Four takeaways from this wine:

1.) One thing all four wines in this tasting had in common was great acidity.

2.) The wine stood up very well on its own, but would also work really well with food with a bit of spice and heft – I kept imagining chorizo with this.

3.) Our weather was still quite warm in DC in late September at this tasting and I found the wine quite refreshing for the heat.

4.) I’m hoping all the wines at the upcoming wine blogger conference will be as tasty as this one!

On the nose I found orange flowers, honey and green apple. In the mouth I got lime, stones, stone fruit, and peach. Overall the wine had acidity to carry it through and balance out some sweeter fruit flavors.

 

 

 

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A Syrah A Day

*Disclaimer: I received this wine as a sample from the winery.

Keeps the doctor away. That’s how that expression goes, right? Well, that’s how it should read, particularly if the Syrah in question is the 2012 Cornerstone Cellars Stepping Stone Syrah. The weather here in DC turned (for a moment anyway) to chilly and the reds in the cellar started to call my name.  The Cornerstone Syrah has a real cork closure and retails for $35.

Four takeaways from this wine:

1.) The nose. Oh, my, the nose. This Syrah has that meaty note I love in Syrahs.

2.) We had this with beef stew. Perfect for a cold evening.

3.) I could also see this in the summer with my BBQ ribs.

4.) Cornerstone Cellars really delivers across their portfolio.

On the nose I got spice, cinnamon, baking spice, berries, black cherry, meat, and the scent of bbq. In the mouth I found black cherry, spice, black fruit, berries, and anise.  I loved the tart black fruit with the spice lurking around.

 

*Disclaimer: I received this wine as a sample from the PR company for the brand.

Eenie meanie miny mo, which Pinot should go?  Tonight it was the 2011 Star Angel Santa Rita Hills Pinot Noir. The Star Angel has a real cork closure and retails for about $27. It hails from the Santa Rita Hills in California, though the Star Angel brand is the invention of the winemaker for the Montes brand from Chile.

Four takeaways from this wine:

1.) Serve this at cellar temperature or slightly below.

2.) As it warmed I found the wine a bit soft.

3.) I served this with salmon, one of my go-tos for Pinot. I think I’d serve it with a vinegar based BBQ sauce given a 2nd chance.

4.) Overall, the wine is ripe and plush and would be a crowd pleaser for those “I don’t like red wine” folks.

On the nose I got spice, pepper, strawberry, and smoke. In the mouth I found strawberry jam, raspberry, and other plush red fruits. There was some acidity on the finish.