Walking in the Vineyards

Back in September, Thea, Brittany, and I spent the better part of the day at Michel Schlumberger with Judd.  We really could have spent the rest of the day tasting the delicious Michel Schlumberger wines and just chatting with Judd, but the call of bacon at Bovolo proved too strong. Its siren song lured us away from our spot in the Michel Schlumberger private tasting room.

View from the top of the hill.

View from the top of the hill.

However, before it called us away, we toured all the way to the top of the hill in the vineyard, and back down through the barrel room and the bottling machine which hummed away as we passed.  Judd told us all about the different grape vines, when they were planted and some interesting facts about pre-phylloxera clones that they still have at Michel Schlumberger. It’s always fun to see the inner workings of a winery!

After our lovely stroll (sadly, the sheep that mow the vineyard were not out and about, I would love to see them! They are miniature sheep!!) we headed back to the private club tasting area to taste through the current line up and a vertical of Cabernet Sauvignon.

2006 La Brume Chardonnay: Apple, pear, yeast, fresh, slight oak, lemon.  Fermented in new oak for 2 months and then in old oak.

2007 Pinot Blanc: Honey, peach, nectar, pear, minerals, stone, light, citrus, orange blossom. I adore this wine.

2005 Pinot Noir: Strawberry, mint, mushroom, earthy, straw, leather, tart fruit, it smells like the Pinot Noir vineyards we walked through.

2005 Syrah: Vanilla, dark cherry, plums, spice, big, perfumed, dark berries, cedar, sandalwood, licorice, floral.  Love this one.

2004 Merlot: Berry, plum, spice, licorice, dark, has hints of red fruit.

2004 Cabernet Sauvignon: Cherry, leather, earth.

1998 Cabernet Sauvignon: Smells delicious. Cherry, tart, leather, spice, dark, yummy, still tannic.

1999 Cabernet Sauvignon: Vegetal, herbal, earth, forest floor, not too fruit driven, some red fruit in the mid-palate.

2000 Cabernet Sauvignon: Strawberry, oak, berries, perfume, flowers, fresh fruit, dirt, earth.

2002 Cabernet Sauvignon: Berry, big fruit, spice, vanilla, still needs time, blackberry, pepper, licorice, fruit driven, tannic.

2006 Cabernet Franc: Very new, can still smell the yeast, strawberry, dust, wood, currants, dark, herbs.

Many thanks to Judd for a fabulous day.  Any time you are out in Sonoma, make sure to give Michel Schlumberger a call to schedule an appointment to stop by!  And don’t forget to follow their award-winning and very well done blog!

PS-If you like Wannabe Wino Wine Blog consider signing up for my feed.

Twitter Taste Live!

*Disclaimer: I received this wine from Michel Schlumberger as a sample to participate in the BinEndsWine Twitter Taste Line.

As you all probably know, I had the pleasure of co-hosting the most recent Twitter Taste Live with Michel Schlumberger and BinEndsWine in September. We had a great line up of wines for the evening, with the first being the 2006 Michel Schlumberger La Brume Chardonnay.

On those nose I found apple butter, pear, oak, green apples, spice, pineapple, tropical fruits, citrus, sweet corn, and caramel. In the mouth I got flavors of apple butter, melon, pears, pineapple, lemon, oak, and green apple. The pear seemed to show through the most, and at times I thought I would like to describe it as pear butter (like apple butter, but made of pears) though I can’t say I know if such a thing even exists.

Overall, I thought the wine showed nice fruit, and I could see this being a really good match with a roast chicken. It retails for $28.80 and had a real cork closure.

Tasting Live on Twitter!

In just 2 short days, I will be co-hosting the 3rd edition of the Bin Ends Wine Twitter Tasting Live. This month, we are tasting wines from one of my favorite wineries, Michel Schlumberger. I just had the chance to stop by Michel Schlumberger on Thursday (more about that later) to pick up the wines for the tasting, and to taste through them, of course, and everything is drinking wonderfully. I can’t wait to see what everyone thinks of the wines!

Bin Ends has set up a host site to archive all the tasting notes and questions that we ask of Michel Schlumberger. You can join here, at Twitter Taste Live. If you type “#ttl” without the quotes, your tweets will show up on the live feed! You can also see all the profiles of everyone participating and click on our Twitter IDs to follow us live on Thursday, 7pm est.

I hope to see you all on Twitter this Thursday! There’s still time to pick up the wines at one of your local wine shops, we’d love to have you join even if you can only find one of the bottles!

As Promised: Visiting Michel Schlumberger Redux

Matt and I love Michel Schlumberger. So on our most recent CA adventure it was a no brainer to stop by for a 2nd attempt at a tasting when we were out and about with Russ (who I will be hiking with on Wednesday!) and Patrick (who hopefully can join me for lunch on Thursday, haven’t talked to him yet…) in Sonoma. I will also be heading back to Michel Schlumberger this coming week for another tasting! I promised you yesterday that I’d take a look and dig up my notes from the latest tasting as a preview for the upcoming Bin Ends Wine live Twitter tasting!

We tasted through the current line up, and some barrel samples, though I know since the tasting, the 2006 Chardonnay has come out, as well as the 2007 Pinot Blanc (which you can get through the tasting pack I created for Domaine547.)

2006 Pinot Blanc: Crisp, citrus, melon, tropical, one of my favorite CA white wines that I’ve had the pleasure of tasting.

2005 La Brume Chardonnay (the 2006 will be part of the Bin Ends Wine tasting): apple butter, lemon, pinepple, very tasty.

2004 Pinot Noir: Estate grown, cherry cola, cherries, raspberries, tannic, I bought two bottles to bring home with us.

2005 Syrah (part of the Bin Ends Tasting): chocolate, tannic, dark fruit, dark berries. I have a bottle from a club shipment. You can find my full tasting notes from the post I wrote on this wine here.

2002 Cabernet Sauvignon Deux Terres: minty, herbal, strawberry, tannic, needs some time, very nice though

2003 Cabernet (the 2004 will be part of the Bin Ends Wine tasting): sweet currants, cherry, very fruity, tasty. I have the 2004 from a club shipment.

2005 Deux Terres Cabernet Sauvignon: Barrel Sample. Dark chocolate, herbs, slight berry, licorice, dark fruit, tannic. I expect this one to be excellent on bottling.

So there you have it. I don’t have any notes for the Merlot we will be tasting, though I did have the 2002 Merlot in 2007 and thought it was good. I hope you will all join us on September 18, 7pm est for the live Twitter tasting!

Twitter Live Tasting!

More details area available for the upcoming (September 18, 7pm est) live Twitter tasting hosted by Bin Ends Wine and co-hosted by moi!

The line up for the wines, all from Michel Schlumberger, is:

Now, I have the Chardonnay and Cabernet in my basement already and I have an 05 Merlot…but I’ll be picking up the correct Merlot and the Syrah from Bin Ends!

Bin Ends is selling all 4 bottles as a tasting pack, including shipping, for $110. That’s a pretty sweet deal in my opinion as I believe that Cabernet alone usually retails for about $45!!

If you have yet to taste Michel Schlumberger’s wines, now is the time to pick up the tasting pack, follow us on twitter, and get to taste live and ask questions live of the winemaker!! How cool is that?

All the details, and the link to the tasting pack are available here. I hope you will join us for the live tasting, last month was a blast!

I have some brief notes from my latest visit to Michel Schlumberger and I will try to find those today and give you a slight introduction to some of the wines we will be tasting!

Announcing: Bin Ends Wine Twitter Tasting #3!!

And Bin Ends Wine is at it again! The next Bin Ends Wine live Twitter Tasting will be held on September 18th and, and as I mentioned on Wine Biz Radio, co-hosted by yours truly!

We will be featuring one of my favorite wineries, and one I write about frequently since their wines grace many of the shelves of my cellar, Michel Schlumberger!

If you missed out last time, you missed out on lots of fun and good wine, so head on over to Bin Ends and see the details on when the tasting pack will be available. Then, join us at 7pm EST to taste through what promises to be an excellent, featuring, as a teaser…at least the current Syrah and Chardonnay releases! Plus more to come as the list becomes finalized.

Last time we had over 20 people tasting live and sharing their thoughts, let’s top it this time.

So, sign up for Twitter. Follow me, Bin Ends, and Michel Schlumbger, and get ready to taste!

I will share more details as they become available.

Perfect Summer Wine

The wine for the evening was the 2007 Michel Schlumberger Pinot Blanc. The bottle came in a club shipment, but it retails for about $21. The wine had a real cork closure and clocked in at 12.8% alcohol by volume. Pizza and white wine probably represent one of my least elegant wine and food pairings, however, I wanted homemade pizza and I REALLY wanted to drink this wine, so there you go. I first became acquainted with Michel Schlumberger after reading about the winery on Fork and Bottle before our 2007 trip to CA. We stopped by to visit and immediately joined the club as we were so impressed with the quality of the wines. Since then, we have visited again, and I chose this wine as part of my Summer Sippers pack for Domaine547.

I easily recommended the 2007 vintage of this wine based on past experiences with it, but here is my review of the vintage included in my Domaine547 Blogger Pack. On the nose I found pear, lime, green apple, pineapple, and honeysuckle. The wine smelled crisp and I could almost taste the acidity before I even got it in my mouth. With the heat we’ve been having I was salivating over the wine before I even took the first sip. And I was not to be disappointed. My first note for the taste of this wine was “woah tart!” In the mouth I found pear, lemon, lime, tart apple, a vein of minerality, and honey. The wine was cool, refreshing, and perfect for the weather. This is an easy one for me to recommend, though I’d suggest not pairing it with pizza 🙂