What’s better than wine for breakfast?

Cute bit of marketing from Wines of Brasil.

*Disclaimer: Snooth provided transportation and boarding so I could attend this event.

Not much, really. Except perhaps Brazilian wine for breakfast which was a new wine experience for me. Not the wine for breakfast part, the Brazilian part. I suppose I vaguely knew that wine is made in Brazil, similar to how I know wine is made in Kansas, but I’ve never seen any in the market. It appears that Brazil’s largest market is in Russia, with the US coming in 3rd, but a very distant third.  Overall, Merlot is the dominant red grape with about 60% of the red wine produced being Merlot.

I’m always excited to explore a new to me wine region, and Brazil is no exception. The folks from Wines of Brasil brought a wide range of styles for us to try, from sparkling to dessert wine. Following are my notes, exactly as I typed them into my iPad, with only my spelling cleaned up.

The line up.

2010 Cave Geisse Nature sparkling- made in the Champagne Method, bright pear, acid, bread, slight cream, green apple, lots of acid, tart, definitely will wake up your taste buds, which was an excellent start to my day since I didn’t sleep well in the hotel the night before.

NV Casa Valduga 130: peppery, smokey,  yellow apple, Asian pear, seems like a little residual sugar, pear, apple, acidity, tight tart bubbles

2011 Salton Virtude Chardonnay: butter oak, coconut, pear, apple, light on the palate, slight butter, pear, apple.

2012 Lidio Carraro Dadivas Chardonnay: melon, tropical, pear, light, spice, herbs, very light, apple, pear. The winery uses no wood of any kind.

2009 Villagio Grando Chardonnay: herbs, dank, wet, stone, cement, green, earth, cedar, very herbal, pear, not a lot of fruit.

2007 Salton Desejo Merlot: bright red plum, raspberry, spice, herbs, chocolate, earth, dirt, very restrained, good fruit, earth, plum, the fruit is not the star of the flavors/aromas. No one would ever call them jammy.

2009 Pizzato Reserva Merlot: light, very reserved nose, earth, dirt, olives, herbal notes, salt, very earth drive, hardly any fruit.

2009 Miolo Merlot Terroir: more fruit than the previous wine, some raspberry, plum, wood, black cherry, tons of acidity, plum, earth, dirt, salt, dark fruit, more familiar as a Merlot, floral.

2009 Pizzato Fausto Verve: funky, black fruit, dark, plum, cherry blackberry, barnyard, herbs, dark, tannic, needs time.

2006 Lidio Carraro Grande Vindima Quorum: strawberry, floral, spice, herbs, cherry, spice, herbs, anise, woody, tannins, lovely nose,

2009 Perini Quatro: vanilla cream chocolate wood, oak lots of it, green under that, but the oak influence is really predominate, smooth, round, fruity, vanilla, cream, would easily appeal to the general North American palate. New world.

2007 Casa Valduga Villa Lobos: funk, earth, mint, eucalyptus, wood, spice herb, some black fruit, very dark, very tannic, needs age.

2008 Miolo Lote 43: chocolate dust, vanilla cream, lovely and floral, cherries, cream, cherry, raspberry, red fruit on the palate, nice mouthfeel, might be my favorite, really restrained austere fruit, mineral, a saltiness, the pieces are all there.

Pretty color on the Moscato.

NV Aurora Carnaval Moscato Rose: very sweet nose, definitely muscat, honey, sweet melon, overripe peach, less sweet in mouth, slightly frizzante, still a ton of peach of melon, could drink a tiny tiny glass, even though nice acidity. My mom would like this.

The standouts from this tasting for me were the NV Casa Valduga 130, the 2007 Salton Desejo Merlot, and the 2008 Miolo Lote 43. Overall I think the 2009 Perini Quatro would likely be the most successful wine in the typical US market.  I’d be very interested to check out more of the sparkling wines from Brazil as I thought they had quite a bit of potential.

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4 Responses

  1. […] What’s Better Than Wine for Breakfast (Wannabe Wino) […]

  2. […] “Wine Countries: Brazil – Wines of Brazil Tasting At Snooth PVA”, Wannabe Wino “What’s better than wine for breakfast?” Note: This trip was provided by […]

  3. Sparkling wine is by far our best product. The reds are coming up but from a different region of our state where the weather is dry and cool. Very good review!

  4. I’m an American living in Brasil. I’ve been trying various Brazilian wines while living here and I would agree that currently the sparkling wines are the best choice along with some rosés. The reds are improving. I actually haven’t seen many whites on sale here. In general Brazilians don’t seem to drink much white wine which is a bit odd given the hot summers.

    I will say what disappoints me most is that the government keeps increasing taxes on imported wines. This is supposedly to grant the local producers an advantage, but all it really does is reduce the number of people who will try good wine and become wine drinkers. What the government should be doing is offering tax breaks to the local producers while lowering the import duties for good wines. That way, as people try and come to enjoy wine, the local producers will have continued to improve their product and it would lead to much larger sales.

    In the meantime, if you can find it, try the Bellavista Estate Bueno Assemblage or the RAR Reserva de Famiília CS/Merlot. I believe both are produced by Miolo.

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