Last night we went out to celebrate Matt’s birthday. We headed to the Lebanese Taverna, one of our favorite go to places for good food and great value. We’ve probably been there about 100 times in the nearly 5 years we’ve been in the area…what can I say, our first apartment was only a few blocks away!
I’ve always thought the restaurant had a solid wine list–they have a variety of interesting selections from all over the world, including a large selection of Lebanese wines which I think is pretty cool. They also change the list up regularly, so it stays fresh, and it’s pretty user friendly for folks who may not be wine geeks. The wines are listed by type and then style, so crisp and light and lush and full are two white wine categories.
Last night, I noticed a new addition. Next to several of the selections, in red ink, so it sttod out, were designations: Organic, sustainable, and bio-dynamic. Interesting. I’ve never seen that before and I wonder if most (if any) folks would really know what “bio-dynamic” meant if they saw it. Hey, who knows, maybe bio-dynamic will enter the popular wine lexicon…
Filed under: Lebanese Taverna, Misc, Restaurants, Wine | 10 Comments »