We are currently cleaning out some of the older whites that are hanging around in the basement. Our basement is a pretty good storage place, it stays fairly constant at about 62 degrees, but I don’t believe it to be ideal for long term storage conditions. Not to mention it’s hot here in DC so we have switched almost entirely to white wine for the summer and don’t really have the largest selection of whites in the world!
So the wine for the night was a 2005 Hop Kiln Generations Chardonnay. It hails from the Russian River Valley, clocked in at 14.1% alcohol by volume, had a real cork closure, and cost us $25.60 in a club shipment back when we were members. I do not think this wine saw any oak, as there didn’t appear to be a hint of it in the flavors.
On the nose I found green apple, lemon, lime zest, and a sharp tropical fruit aroma. In the mouth the flavors were lime, pineapple, green apple, and a hint of a sweet honey note. The wine was crisp in the mouth, but it seemed that the alcohol content wasn’t in balance with the relatively delicate flavors of an unoaked Chardonnay. It tasted a bit alcoholic to me.