CO ferment of over 50% Tannat with the rest mostly Malbec. Natural ferment, no new oak, foot crushed.
Moving to all natural wine and biodynamic
Minty, dark, extremely dark fruit with lovely acidity.
Filed under: Wine |
CO ferment of over 50% Tannat with the rest mostly Malbec. Natural ferment, no new oak, foot crushed.
Moving to all natural wine and biodynamic
Minty, dark, extremely dark fruit with lovely acidity.
Filed under: Wine |
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