This gray and dreary day found us heading out to the “country” in Virginia to check out some of the local vineyards and wines. Our second stop of the day was Chrysalis Vineyards in Middleburg, VA. Overall, this vineyard was a very inviting place to visit. It had a huge patio with tables and chairs (which were actually full because despite the gray day, the weather was so warm for January!) and even an area where you can grill your own food and picnic. The tasting room is surrounded by the vineyards and gorgeous property.
Now, an overall comment and gripe. I have no problem with tasting fees. However, I feel stongly that they should be refunded or taken off the cost of a bottle when you buy. Especially if they are hefty. Here, it cost $5 for the regular tasting and $10 for the reserve, with no discount or refund. And also came with a glass. Which we left there because really, the LAST thing we need is another wine glass. We went for the reserve tasting since we were all the way out there.
The tasting room was crowded, but the staff was very friendly. They did their tastings in shifts, so you had to wait for the group to gather and everyone to pay, then they had about ten of us taste at the same time. I guess we hit it at a busy time of the day, we had to wait for a group to finish and there was another group waiting to start when we were done.
The regular tasting had 6 wines.
2005 Viognier-Easily the star of the show here. However, very steeply priced in my opinion at $29 a bottle and $8.50 a glass! This was a tart, crisp wine that was floral and displayed apricots on the nose with apple, apricot and a little pear in the mouth. I think this would be excellent with a spicy thai dish.
2004 Chardonnay- Aged in old oak, this was a smooth, tart chardonna
y. There was almost no evidence of oak on this one. There were apples on the nose, peaches in the mouth and quite reserved overall.
2004 Mariposa- Amber in color, which I found odd in a rose, This was light and dry with flavors of cherries.
2005 Sarah’s Patio White- The best value of the day, at $13 a bottle we took home 3. A mix of vidal blanc, chardonnay and viognier, this had a fruity nose, is sweet but not cloying with pear and good structure.
2003 Rubiana-This is made in the style of a Rioja, but overall didn’t do much for me. There were currants and it was peppery and served too warm.
2003 Norton Estate Blend- Made with 75% Norton grapes, I got dirt and wood, red berries with a big body. A good value at $16.
The Reserve tasting included a bigger wine glass and 5 extra wines, all of which were quite pricey.
2003 Norton Locksley Reserve-This was bigger than the Estate Norton, mmore fruit on the nose, a bigger body with currants and hints of earth.
2005 Norton Barrel Select-The only wine made of 100% Norton, or the “American Grape.” I thought this
smelled like grape juice. It was floral, but also a lot of grape jam, raspberry and quite light in the mouth.
2004 Papillon- Composed of Tannat and Petit Verdot, Matt said this was like drinking a glass of steak. I got meat and new leather.
2003 Petit Verdit-I got cherry blossoms on the nose, but not much in the mouth. This was tannic, it made me pucker.
2004 Petit Manseng- A dessert wine made in the ice wine style. It was thick and golden in color, tasted like drinking a honeysuckle flower with a hint of mango.
Overall, I thought the white wines were very well done. Chyrsalis produces 10,000 cases of wine a year, but I asked them how, if at all the the new VA laws are effecting them. And since they are so large, it isn’t. They already have a distributor and won’t really feel any effect since they do most distribution through in tasting room sales, distributors and their VIP program.
Fun to visit, but pick an off time or day. It was crowded and I would have liked to stay with a glass of wine, but the patio was packed as well.
Filed under: Virginia Vineyards, Virginia Wines | 6 Comments »