Yes, these are the types of thoughts that run through my head when I am sitting in a fairly dull training class all week. If I get lucky, I’ll remember them at lunch time so I can jot some notes down, and that’s what happened today (yay for lunch, the bright spot in an otherwise deadly boring day).
So as I sat in training, mesmorized, of course, by the topic at hand (types of government contracts and the risk assumed by the government based on each type, thrilling, huh?) my mind was running over some of the more obscure wines I’ve had lately. And I was wondering, what is the most obscure region or varietal you have tried in recent memory?
I didn’t write about this one (or at least I’m fairly certain I didn’t….I can’t find it if I did) but we had a red (forgive me, the type is slipping my mind) from Bulgaria this year. We have this kind of kitschy little Bulgarian place near our apartment building (very tasty and interesting food, especially for a cold night) and they carry Bulgarian wine on the menu. I remember thinking it was really reasonably priced for a restaurant ($18) and I really enjoyed the bottle, though it did need to be a touch cooler. I’d drink it again, and next time I’d remember. I think that was easily the most obscure region from which I’ve tasted a bottle.
So the question remains, what varietal or region has been your most obscure?
Filed under: Misc, Wine | 5 Comments »